Fish & chip van hire typically costs £500–£1,500 depending on guest numbers, menu options, and travel distance. Prices on Nuento are listed upfront so you can compare suppliers and find something within your budget.

Fish & chip van hire
Hire a fish and chip van for your event. Browse top-rated suppliers and book online.
How much does fish & chip van hire cost?
A fish & chip van for 50 guests typically costs £900 in total, about £18 per guest.
Current prices from active suppliers on Nuento. Staff and set-up are included. Travel is worked out from your address.
| Guests | Low | Median | High |
|---|---|---|---|
| 30 guests | Low£450 | Median£610 | High£745 |
| 50 guests | Low£608 | Median£900 | High£1,000 |
| 75 guests | Low£856 | Median£1,218 | High£1,364 |
| 100 guests | Low£1,084 | Median£1,535 | High£1,750 |
| 500+ guests | Low£5,000 | Median£7,000 | High£7,863 |
Last updated 27 September 2026
Indicative prices. Final price confirmed at booking.
Frequently asked questions
Questions about booking? How booking works · Cancellations and changes · Payment · Booking with confidence
Vetted suppliers
Every supplier is insured, hygiene-rated 4 or 5, and food safety certified.
Clear communication
Regular updates on your booking, payment, and requirements — without having to ask.
Simple and straightforward
Find the right option and book without the faff.
An experience your guests will love
Browse and book brilliant fish & chip vans for your event. Great food, great service, sorted.
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Fish and chips is about as British as it gets, and hiring a fish & chip van is one of the simplest ways to feed a crowd. It works for weddings, birthdays, fairs, corporate events, and just about anything else where people need feeding.
On Nuento, you can browse fish & chip van suppliers, compare menus and pricing, and book online. Whether you want a traditional chippie setup or a gourmet operation serving beer-battered fish with hand-cut chips, you'll find what you're looking for.
Fish & chip vans come fully equipped with fryers, oil, gas, and serving gear. They don't need anything from you except a flat spot to park. From peeling the first potato to cleaning up the last wrapper, they handle it all.















