Burger van hire typically costs £500–£1,800 depending on guest count, menu choice, and event duration. Prices on Nuento are listed upfront so you can compare suppliers and find something within your budget.
Burger van hire
Hire a burger van for your next event. Browse top-rated suppliers, compare menus and book online.
Popular right now
Suppliers available in your area.
Blooming Dough artisan sourdough pizza
from £525.00
Authentic Neapolitan Pizza Catering For Events
from £550.00
Versatile, artisan pizza menu from Street Dough
from £735.00
How much does burger van hire cost?
A burger van for 50 guests typically costs £900 in total, about £18 per guest.
Current prices from active suppliers on Nuento. Staff and set-up are included. Travel is worked out from your address.
| Guests | Low | Median | High |
|---|---|---|---|
| 30 guests | Low£494 | Median£625 | High£809 |
| 50 guests | Low£619 | Median£900 | High£1,000 |
| 75 guests | Low£865 | Median£1,225 | High£1,378 |
| 100 guests | Low£1,093 | Median£1,568 | High£1,758 |
| 500+ guests | Low£5,000 | Median£7,000 | High£7,900 |
Last updated 6 November 2026
Indicative prices. Final price confirmed at booking.
Frequently asked questions
Questions about booking? How booking works · Cancellations and changes · Payment · Booking with confidence
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Every supplier is insured, hygiene-rated 4 or 5, and food safety certified.
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An experience your guests will love
Browse and book brilliant burger vans for your event. Great food, great service, sorted.
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Burgers are universally loved, easy to eat standing up, and work for practically any event. Hiring a burger van means your guests get freshly cooked, quality burgers without you having to fire up a grill and flip patties all day.
On Nuento, you can browse burger van suppliers across the UK, compare menus, and book online. You'll find everything from classic cheeseburger vans to gourmet setups serving smash burgers, wagyu patties, and loaded fries. Vegetarian and vegan options are standard with most suppliers.
Burger vans arrive fully self-contained with their own cooking equipment, fridges, and serving station. They just need a flat surface and vehicle access. The supplier handles cooking, serving, and packing up at the end.