Grillet frankfurter menu

Grillmesteren ankommer typisk 4–7 timer før spisetid, afhængigt af arrangementets størrelse og menuens sammensætning.

• Vi kører igen efter optænding og vender tilbage ca. 30–60 minutter før spisetid, så maden er frisk og klar til servering.
• På Fyn og Lolland kræver vi adgang til en ovn til opvarmning ved returnering.

Vi kan sagtens komme op ad trapper med maden for at servere og anrette buffeten.

Selve grillen kan dog ikke komme op ad trapper.

Ja, vi beder dig sørge for, at der er bestik og redskaber til:

• Salater
• Kød
• Kartofler
• Sovs og dressing (hvis disse elementer indgår i din bestilling)

Selvom vi altid stræber efter at yde den bedste service, har vi desværre ikke mulighed for at tage affaldet med os.

Der skal derfor være adgang til affaldssortering – både restaffald og bioaffald.

Vi sorterer affaldet og smider det ud i din skraldespand, så der er pænt og rent, når vi forlader stedet.

Vi beder dig sørge for følgende:

• Vi skal bruge ca. 3x3 meter overdækket areal til grill og udskæring af grisen. Det skal have en frihøjde på minimum 220 cm.
• Grillmesteren behøver adgang til vand, så han kan vaske udstyret efter brug.
• Når grisen er skåret ud og oprydningen er færdig, vil der være varme kul tilbage – vi anbefaler, at du har en kulgrill klar, som vi kan hælde kullene i. Alternativt vil vi bruge 1-2 alubakker, som skal placeres et sikkert sted, hvor de ikke står i vejen.
• I vinterhalvåret og efter mørkets frembrud skal der være tilstrækkelig belysning – så vi ikke skærer fingrene af 😉.
• Det skal desuden ligge tæt på parkeringsmuligheder, da udstyret og grisen er tung – det giver de bedste arbejdsforhold for vores grillmester, så de også kan holde mange år frem og måske endda grille til din næste fest.

Simply order for the expected number of guests to secure the date. You can freely change the number up to days before your event.

You can freely change or cancel your order up to days before your event.

Changes: To make changes to your order (guest count, menu, etc.), log in to your account with your phone number, open your order, and contact the supplier directly using the contact details provided in your order.

Cancel: You can cancel your order free of charge up to 7 days before your event. Any payments already made will be refunded in full. Log in to your account with your phone number and cancel directly from your order page.

We always recommend booking as early as possible. This gives you the best chance of securing your preferred supplier.

Running late? There's still a good chance it can be done. Suppliers keep their calendars up to date, but in the rare case they're unable to confirm your booking, you'll be notified as soon as possible.

You can typically book up to 2-7 days before your event, depending on the supplier.

Each supplier sets their own minimum spend. If the total order is below the supplier's minimum spend, a small order fee is added so the minimum is met. You'll always see clearly if a small order fee has been applied and how much it is.

Once you enter your postcode, delivery is automatically calculated and included in 'Setup and transport'. The cost depends on your distance from the supplier. Some suppliers offer free delivery.

Yes — suppliers keep their calendars up to date, so the dates you see are available. Once you've booked, the supplier will review your booking and confirm it, usually within 24 hours. In the rare case they're unable to confirm, you'll be notified as soon as possible.

When you proceed with your order, you will have the option to pay by credit card or bank transfer.

If you book more than 7 days in advance, payment will be charged in two instalments.

Your card is only verified when you book. Instalment 1 is charged once the supplier approves your order.

Instalment 2 is charged 7 days before your event.